Each year as Halloween creeps closer and closer, I get more and more excited to make my annual pot of Rachael Ray's pumpkin black bean soup. A little spicy, a little creamy, a little pumpkiny, a lot delicious! It's been a Hallow's Eve tradition of mine for several years now, and I hope it becomes one of yours, too! I follow Rachael's recipe, but I've found that the pot is a bit sweeter (just a play on words dears, not literally) when you add 1/2 tablespoon of pumpkin pie seasoning, an extra dash of cayenne and an extra drizzle of cream. Try it... if you dare!
this looks so yummy and unusual--need to add it to my soup collection!
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