Just about every part of me is ready for winter to wrap up and for spring to come — except for my appetite! Yes, spring veggies are bright and delicious, but I'm just not ready to say goodbye to hearty soups, stews and casseroles. So I've made it my goal to make a rich and comforting cassoulet (which is a French slow-cooked stew) over the weekend. So many recipes call for expensive, hard-to-find meats, so I've chosen this simple wine, bean, sausage and ham cassoulet, which I think will be the perfect medley of salty ham, velvety beans, rich wine and herbs. Fingers crossed! |
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