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| Nothing says spring like asparagus, and nothing says France like cheese. Let them rendezvous together in a bed of pastry, and you've got yourself one amazing dish! We suggest you don a cute apron like this from the French Charmed boutique and substitute Comte cheese, which is a sweeter French version of the popular Swiss Gruyere, to make this one Frenchtastic kitchen adventure! oxox |
Photo credits: cupcakesandcashmere.com
Dearest Chelle,
ReplyDeleteThanks for such an exquisite French dish... mouthwatering. Just like to wish you a Happy Easter weekend.
Lots of love,
Mariette
Oh my goodness Chelle, That looks delicious! I'll have to try that recipe. Thank you so much for stopping by my blog and for becoming a new follower, it's such a pleasure to meet you!
ReplyDeleteHave a lovely weekend.
Sincerely,
Melinda
This looks so yummy! And we love asparagus. Thank you for sharing this with us!
ReplyDeleteBest~
Karen