Thursday, July 7, 2011

A Twist On Bread And Butter

If you're anything like me, French Charmers, you're invited to so many summer soirees, you (and your kitchen) can hardly keep up! Lucky for us, Refinery 29 just published four different mouthwatering crostini recipes that are not only super simple to put together, but will also wow just about any crowd — no matter their culinary skills or experience. And if you bring along this menu board from the French Charmed boutique and list your crostini variations, you're sure to be the hit at all your summer get-togethers! Bonus: Refinery 29 took out all the work by also suggesting wine to go along with each crostini recipe. How amazing is that?

Sauteed Mushroom Crostini with Roasted Garlic, Jimenez Sherry Vinegar, and Truffle Oil

Roasted Fig and Ricotta Crostini with Balsamic Vinegar

Fava Bean and Roasted Cherry Tomato Crostini with Burrata and Basil

Sauteed Swiss Chard with Prosciutto and Gruyère