Tuesday, December 20, 2011

Sugar, Spice and Everything Nice

In my house, we usually serve a salty breakfast on Christmas morning to counterbalance all the sweets we get in our stockings. But there's something so special about holiday morning pain perdu (aka French toast), so I try and serve it on Christmas Eve morning, especially if I have guests in the house. My favorites are French toast with figs and mascarpone cream (so sophisticated!) and French toast with almonds and strawberries (crunchy and oh-so-sweet). But there a million different recipes to try. Here are some that sound intriguing to me:

Pain Perdu with Almonds and Strawberries

French Toast with Figs and Mascarpone Cream

Pear Stuffed French Toast

Baked Orange Pecan French Toast

Chocolate French Toast with Strawberries
Bon Appetit!

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1 comment:

  1. Oh my goodness.....looks like we will be having french toast for Christmas.....These sound amazing! Xoxoxo