Tuesday, November 22, 2011

Out Of The Blue

Oysters don't generally scream "holiday time" in my house, but I know they're quite popular on the East coast when it comes to stuffings and side dishes for Thanksgiving and Christmas meals. And believe it or not, oysters are a very traditional addition to holiday feasts in France! It's a little outside of the box for my family, but I think I'll give this herbed oyster stuffing recipe a whirl for myself this week and see if all the hype is worth it. I do love slurping cool, briny oysters from their shell, and I'm thinking the addition of crusty French bread, herbs and veggies can only heighten the appeal!

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