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Thursday, April 21, 2011

What A Tart!

Nothing says spring like asparagus, and nothing says France like cheese. Let them rendezvous together in a bed of pastry, and you've got yourself one amazing dish! We suggest you don a cute apron like this from the French Charmed boutique and substitute Comte cheese, which is a sweeter French version of the popular Swiss Gruyere, to make this one Frenchtastic kitchen adventure! oxox





Photo credits: cupcakesandcashmere.com

4 comments:

  1. Dearest Chelle,

    Thanks for such an exquisite French dish... mouthwatering. Just like to wish you a Happy Easter weekend.

    Lots of love,

    Mariette

    ReplyDelete
  2. Oh my goodness Chelle, That looks delicious! I'll have to try that recipe. Thank you so much for stopping by my blog and for becoming a new follower, it's such a pleasure to meet you!
    Have a lovely weekend.
    Sincerely,
    Melinda

    ReplyDelete
  3. This looks so yummy! And we love asparagus. Thank you for sharing this with us!
    Best~
    Karen

    ReplyDelete
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