Tuesday, May 15, 2012
All Is Gold
Photo credits from top to bottom: citified.blogspot.com, dreamyspaces.blogspot.com, whatfashionis.com
Friday, March 23, 2012
Ice Ice Baby
Photo credits from top to bottom: pitchforkdiaries.com, corbisimages.com, afancifultwist.com
Wednesday, March 14, 2012
Spring Forward
Photo credits from top to bottom: citified.blogspot.com, etsy.com, ever-lovely.com, frenchentree.com, kimberlytaylorimages.com, parisperfect.com
Monday, March 5, 2012
Eggstra Special
![]() |
| I can't tell you guys how impressed I am with this super special, super affordable and super simple way to share the magic of Easter with your friends and loved ones. I'm so eggstatic to get started on a message of my own. :) Directions (via ohparty.net): 1. Empty a raw egg by making two small holes in the opposite corners using a needle. Be patient, but if you encounter any trouble, you can carefully try making the holes bigger, being careful not to crack the shell. 2. When it's completely empty, wash the egg gently to remove any excess yolk and let dry. 3. Paint the outside of the egg with plastic paints or watercolors. 4. While the paint dries, write out a message on a thin strip of paper, roll up and gently push it through the largest egg hole. 5. Gently wrap it in a box and surprise your someone special! |
Monday, February 20, 2012
Pink Spring
Thursday, February 3, 2011
Taste Of Spring
| I have a friend headed over for dinner tonight, and since we've both had it up to here with all this cold winter weather, I decided to make something light and springy. I caught this shrimp with orzo pasta recipe on TV a few months back and gave it a little whirl. All the fresh herbs and lemony pop give it a bright flavor that's perfectly reminiscent of spring. And since it's supposed to be served chilled or at room temperature, it's the perfect dish for company, as I was able to make it hours ahead of time and can now give all my attention to my guest, where it belongs! With a bottle of French pinot gris and maybe a store bought pear tart for dessert, we're all set! * French Charmed Note: Taste test for seasoning on your own rather than relying on the measurements in the recipe. We used slightly less salt and pepper, and it was perfect! |
Wednesday, May 19, 2010
Spring Awakening

I woke up this morning to the sound of tiny raindrops pelting the panes of my bedroom window, and for one quick, groggy moment, I could have sworn I was in 1700s Paris, rising for the morning to study my music and literature. But that definitely could have been because I was dreaming about reading plays in my garden. Maybe the two are linked, maybe not. But in any case, here are some gorgeous photos from This Is Glamorous that bring to life exactly what was going on in my mind while sleeping ...


Photo Credit: citified.blogspot.com
Tuesday, April 27, 2010
New Again
Every time we get around to our annual spring cleaning — complete with moving each and every piece of furniture to make sure the floor, walls and practically everything in between is spic and span — we start lusting for new pieces to brighten everything up. We know we’re not alone, which is why we couldn’t resist sharing this easy, affordable makeover that could bring a little spring back into your bedroom’s step.

All it took for this room to be transformed was replacing the outdated bedside tables with antiqued versions from Pottery Barn, hanging some romantic curtains, and brightening the room with a few fresh flowers and some Ikea table lamps! It’s simple yet dramatic, and the small changes packed a triumphant punch!Photo Credit: WindLost.blogspot.com
Tuesday, March 9, 2010
Daffodils Are Up!
My first Daffodil of the year.
















